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LUNCH
BOULANGERIE LUNCH MENU
2 Courses, All-You-Can-Eat Bread and Dessert
- ¥ 4,600
Caesar Salad

Main Course | Please Choose One
- Fish of the Day
- Braised Chicken in Tomato Sauce
- Inunaki Pork (+ ¥500)
- Sauteed Lobster (+¥2,000)

- Roasted Wagyu Beef Loin (+¥2,500)
- Roasted Wagyu Beef Fillet (+¥3,500)

Coffee or Tea
3 Courses, All-You-Can-Eat Bread and Dessert
- ¥ 5,600
Caesar Salad
Soup

Main Course | Please Choose One
- Fish of the Day
- Braised Chicken in Tomato Sauce
- Inunaki Pork (+ ¥500)
- Sauteed Lobster (+¥2,000)

- Roasted Wagyu Beef Loin (+¥2,500)
- Roasted Wagyu Beef Fillet (+¥3,500)

Coffee or Tea
4 Courses, All-You-Can-Eat Bread and Dessert
- ¥ 6,600
Caesar Salad
Soup
Fish of the Day or MSC Lobster (+¥3,000)

Main Course | Please Choose One
- Fish of the Day
- Braised Chicken in Tomato Sauce
- Inunaki Pork (+ ¥500)
- Sauteed Lobster (+¥2,000)

- Roasted Wagyu Beef Loin (+¥2,500)
- Roasted Wagyu Beef Fillet (+¥3,500)

Coffee or Tea
- Only Weekday - Pasta Lunch, All-You-Can-Eat Bread and Dessert
- ¥ 3,800
Salad
Today’s Pasta
Coffee or Tea
DINNER
DINNER MENU
4 Course
- ¥ 6,500
Chilled Corn Soup
Seafood and Tomato Salad, Calamansi Vinaigrette
 ●　　●　　●
Tamba Kurodori Coq au Vin
 ●　　●　　●
Pineapple and Kiwi, Coconut, Exotic Sauce

Coffee or Tea
6 Course
- ¥ 10,500
SHISO and Sweet Shrimp Churros
Bigfin Reef Squid and Sea Urchin, Summer Vegetables
Chilled Corn Soup Summer Truffle
Lemon Sorbet, Legendary Sake Brewing Water from NO-SE
 ●　　●　　●
Sea Bass from Osaka and Lobster Tail, Bouillabaisse-Style Sauce
or
Roasted Wagyu Beef Loin, Summer Vegetables, Ginger Sauce
●　　●　　●
Pineapple and Kiwi, Coconut, Exotic Sauce

Coffee or Tea
UNITE (7 Course)
- ¥ 15,000
SHISO and Sweet Shrimp Churros
Bigfin Reef Squid and Sea Urchin, Summer Vegetables
Chilled Corn Soup Summer Truffle
Sea Bass from Osaka and Lobster Tail, Bouillabaisse-Style Sauce
Lemon Sorbet, Legendary Sake Brewing Water from NO-SE
●　　●　　●
Roasted Wagyu Beef Loin, Summer Vegetables Ginger Sauce
 ●　　●　　●
Pineapple and Kiwi, Coconut, Exotic Sauce

Coffee or Tea
A LA CARTE
COLD STARTERS
Olive Appetizer
- ¥ 1,000
Marinated ASC Atlantic Salmon
- ¥ 3,200
Green Salad
- ¥ 2,000
Caesar Salad
- ¥ 2,800
Prosciutto & Seasonal Fruits
- ¥ 3,200
Charcuterie Platter
- ¥ 3,200
Burrata Cheese & Seasonal Fruits
- ¥ 3,800
Confit de Bonita Aioli Salmon
- ¥ 3,800
Jambon Persille Inunaki Pork from Osaka
- ¥ 3,500
HOT STARTERS
Today’s Soup
- ¥ 1,200
Sausages & Salad
- ¥ 2,500
Onion Gratin Soup
- ¥ 1,800
Fried Chicken
- ¥ 2,400
SEA FOOD
Roasted Spanish Mackerel Asparagus Sakura Shrimp, Holladaises Sauce
- ¥ 5,000
Fish & Chips W Style
- ¥ 3,500
Sauteed MSC Lobster
- ¥ 6,800
MEAT
Roasted Inunaki Pork from Osaka
- ¥ 4,500
Confit de Omi Canard
- ¥ 4,500
Wagyu Beef Stew
- ¥ 4,500
Roasted Kawachi Duck
- ¥ 6,000
Roasted Wagyu Beef Loin
- ¥ 10,000
Roasted Wagyu Beef Fillet
- ¥ 15,000
SIDE
French Fries
- ¥ 1,200
Mashed Potatoes
- ¥ 1,200
Sauteed Spinach
- ¥ 1,200
Sauteed Mushroom
- ¥ 1,200
Sauteed Seasonal Vegetables
- ¥ 2,000
Roasted Camembert Cheese
- ¥ 1,500
Steamed Rice
- ¥ 900
Homemade Bread & Butter
- ¥ 800
VEGAN DISHES
Vegan Burger
- ¥ 4,000
Vegetable Pasta
- ¥ 2,800
Minestrone
- ¥ 1,500
Green Salad with Vegan Chicken
- ¥ 2,800
Sauteed Seasonal Vegetables
- ¥ 2,000
BURGER
Kobe Beef Burger
- ¥ 5,500
Fish Burger
- ¥ 3,800
NOODLES
Truffle Ramen
- ¥ 3,200
Extra Noodle/ Double Extra Noodle
- ¥ 600
- ¥ 1,000
Extra Beef/ Double Extra Beef
- ¥ 1,000
- ¥ 1,600
Extra Truffle / Double Extra Truffle
Market Price - ¥
Lobster Pasta
- ¥ 4,500
Kobe Beef Pasta
- ¥ 5,000
Wagyu"Sukiyaki" Udon
- ¥ 4,800
DESSERT
Brûlée Cheesecake
- ¥ 1,500
Tiramisu
- ¥ 1,500
Fondant au Chocolate
- ¥ 1,800
Seasonal Fruits
- ¥ 1,800
KIDS MENU
Spaghetti Meat Sauce
- ¥ 1,200
Pan-fried Fish Seasonal Vegetable
- ¥ 1,400
Grilled Chicken Breast Seasonal Vegetable
- ¥ 1,500
Mini Burger with French Fries
- ¥ 1,800
Additional Corn Soup
- ¥ +500
Full Menu
Open 7AM - 10PM
Call to Reserve +81 6-6484-5812