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LUNCH
BOULANGERIE LUNCH MENU
2 Courses, All-You-Can-Eat Bread and Dessert
- ¥ 4,600
Caesar Salad

Main Course | Please Choose One
- Fish of the Day
- Chicken Fricassée
- Inunaki Pork (+ ¥500)
- Meat of the Day (+¥500)
- Mitsuboshi Beef Sirloin (+¥1,500)
- Wagyu Beef Fillet (+¥3,000)
- MSC Lobster (+¥3,000)

Coffee or Tea
3 Courses, All-You-Can-Eat Bread and Dessert
- ¥ 5,600
Caesar Salad
Soup

Main Course | Please Choose One
- Fish of the Day
- Chicken Fricassée
- Inunaki Pork
- Meat of the Day
- Mitsuboshi Beef Sirloin (+¥1,500)
- Wagyu Beef Fillet (+¥3,000)
- Sauteed MSC Lobster (+¥3,000)

Coffee or Tea
4 Courses, All-You-Can-Eat Bread and Dessert
- ¥ 6,600
Caesar Salad
Soup
Fish of the Day or MSC Lobster (+¥3,000)

Main Course | Please Choose One
- Chicken Fricassée
- Inunaki Pork
- Meat of the Day
- Mitsuboshi Beef Sirloin (+¥1,500)
- Wagyu Beef Fillet (+¥3,000)

Coffee or Tea
- Only Weekday - Pasta Lunch, All-You-Can-Eat Bread and Dessert
- ¥ 3,800
Salad
Today’s Pasta
Coffee or Tea
LUNCH COURSE MENU
4-Course
- ¥ 7,800
Today’s Amuse

Appetizer ①| Please choose one
- Green Salad
- Marinated ASC Atlantic Salmon
- Prosciutto & Seasonal Fruits
- Brata Cheese & Seasonal Fruit

Appetizer ②| Please choose one
- Hachis Parmentier
- Tuna Tartar
- Appetize of the Day
- Sauteed Scallops

Main Dishes | Please choose one
- Fish of the Day
- Meat of the Day
- Roasted Inunaki Pork From Osaka
- Chicken Fricassée
- Sauteed MSC Lobster（+¥2,000）
- Tokushima Mitsuboshi Beef Sirloin Steak (+¥ 2,000)
- Wagyu Beef Fillet Steak (+¥ 3,500)

Coffee or Tea
DINNER
DINNER MENU
4 Course
- ¥ 8,500
Whitebait and Bamboo Shoot Tart
Confit de Bonito, Aioli Sauce, Caviar
 ●　　●　　●
Roasted Spanish Mackerel, Asparagus, Sakura Shrimp Hollandaises Sauce
or
Roasted Kawachi Duck, Shiitake Mushroom Red Wine Sauce
 ●　　●　　●
Mascarpone Strawberry Cream Cherry Sorbet

Coffee or Tea
6 Course
- ¥ 10,500
Whitebait and Bamboo Shoot Tart
Confit de Bonito, Aioli Sauce, Caviar
Green peas Soup, Française
Lemon Sorbet, Legendary Brewing Water from Nose
 ●　　●　　●
Roasted Spanish Mackerel, Asparagus, Sakura Shrimp Hollandaises Sauce
or
Roasted Kawachi Duck, Shiitake Mushroom Red Wine Sauce
●　　●　　●
Strawberry Mascarpone Cream Cherry Sorbet

Coffee or Tea
UNITE (7 Course)
- ¥ 15,000
Whitebait and Bamboo Shoot Tart
Jambon Persillé Inunaki Pork from Osaka
Greenpeas Soup, Française, Tart
Roasted Spanish Mackerel, Asparagus, Sakura Shrimp Hollandaise Sauce
Lemon Sorbet, Legendary Brewing Water from Nose
●　　●　　●
Roasted Tajima Beef Loin, Onion, Black Garlick
or
Roasted Tajima Beef Fillet (+¥3,000)
 ●　　●　　●
Strawberry Mascarpone Cream Cherry Sorbet

Coffee or Tea
A LA CARTE
COLD STARTERS
Olive Appetizer
- ¥ 1,000
Marinated ASC Atlantic Salmon
- ¥ 3,200
Green Salad
- ¥ 2,000
Caesar Salad
- ¥ 2,800
Prosciutto & Seasonal Fruits
- ¥ 3,200
Charcuterie Platter
- ¥ 3,200
Burrata Cheese & Seasonal Fruits
- ¥ 3,800
Confit de Bonita Aioli Salmon
- ¥ 3,800
Jambon Persille Inunaki Pork from Osaka
- ¥ 3,500
HOT STARTERS
Today’s Soup
- ¥ 1,200
Sausages & Salad
- ¥ 2,500
Onion Gratin Soup
- ¥ 1,800
Fried Chicken
- ¥ 2,400
SEA FOOD
Roasted Spanish Mackerel Asparagus Sakura Shrimp, Holladaises Sauce
- ¥ 5,000
Fish & Chips W Style
- ¥ 3,500
Sauteed MSC Lobster
- ¥ 6,800
MEAT
Roasted Inunaki Pork from Osaka
- ¥ 4,500
Confit de Omi Canard
- ¥ 4,500
Wagyu Beef Stew
- ¥ 4,500
Roasted Kawachi Duck
- ¥ 6,000
Roasted Tajima Beef Loin
- ¥ 10,000
Roasted Tajima Beef Fillet
- ¥ 15,000
SIDE
French Fries
- ¥ 1,200
Mashed Potatoes
- ¥ 1,200
Sauteed Spinach
- ¥ 1,200
Sauteed Mushroom
- ¥ 1,200
Sauteed Seasonal Vegetables
- ¥ 2,000
Roasted Camembert Cheese
- ¥ 1,500
Steamed Rice
- ¥ 900
Homemade Bread & Butter
- ¥ 800
VEGAN DISHES
Vegan Burger
- ¥ 4,000
Vegetable Pasta
- ¥ 2,800
Minestrone
- ¥ 1,500
Green Salad with Vegan Chicken
- ¥ 2,800
Sauteed Seasonal Vegetables
- ¥ 2,000
BURGER
Kobe Beef Burger
- ¥ 5,500
Fish Burger
- ¥ 3,800
NOODLES
Truffle Ramen
- ¥ 3,200
Extra Noodle/ Double Extra Noodle
- ¥ 600
- ¥ 1,000
Extra Beef/ Double Extra Beef
- ¥ 1,000
- ¥ 1,600
Extra Truffle / Double Extra Truffle
Market Price - ¥
Lobster Pasta
- ¥ 4,500
Kobe Beef Pasta
- ¥ 5,000
Wagyu"Sukiyaki" Udon
- ¥ 4,800
DESSERT
Brûlée Cheesecake
- ¥ 1,500
Tiramisu
- ¥ 1,500
Fondant au Chocolate
- ¥ 1,800
Seasonal Fruits
- ¥ 1,800
KIDS MENU
Spaghetti Meat Sauce
- ¥ 1,200
Pan-fried Fish Seasonal Vegetable
- ¥ 1,400
Grilled Chicken Breast Seasonal Vegetable
- ¥ 1,500
Mini Burger with French Fries
- ¥ 1,800
Additional Corn Soup
- ¥ +500
Full Menu
Open 7AM - 10PM
Call to Reserve +81 6-6484-5812