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LUNCH
BOULANGERIE LUNCH MENU
2 Courses, All-You-Can-Eat Bread and Dessert
- ¥ 4,900
Caesar Salad

Main Course | Please Choose One
- Fish of the Day
- Herb-Crusted Baked Chicken
- Roasted Pork (+ ¥500)
- Steak Frites (+ ¥1,500)
- Sauteed Lobster (+¥2,000)

Coffee or Tea
3 Courses, All-You-Can-Eat Bread and Dessert
- ¥ 5,900
Caesar Salad
Soup

Main Course | Please Choose One
- Fish of the Day
- Herb-Crusted Baked Chicken
- Roasted Pork (+ ¥500)
- Steak Frites (+ ¥1,500)
- Sauteed Lobster (+¥2,000)

Coffee or Tea
4 Courses, All-You-Can-Eat Bread and Dessert
- ¥ 6,900
Caesar Salad
Soup
Today’s Fish

Main Course | Please Choose One
- Fish of the Day
- Herb-Crusted Baked Chicken
- Roasted Pork (+ ¥500)
- Steak Frites (+ ¥1,500)
- Sauteed Lobster (+¥2,000)

Coffee or Tea
- Weekdays only, advance reservation required. - Pasta Lunch, All-You-Can-Eat Bread and Dessert
- ¥ 3,800
Salad
Today’s Pasta
Coffee or Tea
DINNER
DINNER MENU
Steak Frites Course
- ¥ 5,800
Leaf Salad
Manhattan Clam Chowder
Steak Frites
Choice of Fillet　(+ ¥ 1,500)
Sorbet, Seasonal Fruits
Coffee or Tea
4 Course
- ¥ 7,500
Firefly squid Wild Vegetable Clam
Manhattan Clam Chowder
Oh.lala… Steak Frites
Steak Frites
Choice of Fillet　(+ ¥ 1,500)
Herb Ice Cream Strawberry Chamomile
Coffee or Tea
6 Course
- ¥ 10,500
White Prawn Asparagus Tart
Poached Prawn and Beetroot with Feta Cheese
Manhattan Clam Chowder
Fish of the Day

Steak Frites
Manhattan Clam Chowder
Coffee or Tea
7 Course
- ¥ 15,000
White Prawn Asparagus Tart
Firefly squid Wild Vegetable Clam
Spring Onion Flan Chicken Consommé Chicken Liver Onion Tuile
Poached Grouper Canola Flower Sakura Shrimp Scallop
Blood Orange Sorbet Dill Form

Roasted Lamb Gyojya Garlic Fritte Wild Rice Morel Mushroom
Herb Ice Cream Strawberry Chamomile
Coffee or Tea
A LA CARTE
COLD STARTERS
Olive Appetizer
- ¥ 1,000
Green Salad
- ¥ 2,000
Caesar Salad
- ¥ 2,800
Prosciutto & Seasonal Fruits
- ¥ 3,200
Charcuterie Platter
- ¥ 3,200
Marinated Atlantic Salmon
- ¥ 3,200
Firefly Squid Wild Vegetable Clam
- ¥ 3,200
Burrata Cheese & Seasonal Fruits
- ¥ 3,800
HOT STARTERS
Today’s Soup
- ¥ 1,200
Onion Gratin Soup
- ¥ 1,800
Fried Chicken
- ¥ 2,400
Sauteed Scallops
- ¥ 2,800
SEA FOOD
Fish & Chips W Style
- ¥ 3,500
Pan-fried Grouper Canola Flower Sakura Shrimp Scallop
- ¥ 5,000
Sauteed Lobster
- ¥ 6,800
MEAT
Roasted Pork From Kagoshima
- ¥ 4,500
Roasted Kawachi Duck
- ¥ 4,500
Wagyu Beef Stew
- ¥ 4,500
Steak Frites
- ¥ 5,000
Roasted Lamb Gyojya Garlic Fritte Wild Rice Morel Mushroom
- ¥ 6,500
Roasted Nakamura Beef Fillet From Miyazaki
- ¥ 15,000
SIDE
French Fries
- ¥ 1,200
Mashed Potatoes
- ¥ 1,200
Sauteed Spinach
- ¥ 1,200
Sauteed Mushroom
- ¥ 1,200
Sauteed Seasonal Vegetables
- ¥ 2,000
Roasted Camembert Cheese
- ¥ 1,500
Steamed Rice
- ¥ 900
Homemade Bread & Butter
- ¥ 800
VEGAN DISHES
Vegan Burger
- ¥ 4,000
Vegetable Pasta
- ¥ 2,800
Minestrone
- ¥ 1,500
Green Salad with Vegan Chicken
- ¥ 2,800
Sauteed Seasonal Vegetables
- ¥ 2,000
BURGER
Kobe Beef Burger
- ¥ 5,500
Fish Burger
- ¥ 3,800
NOODLES
Truffle Ramen
- ¥ 3,200
Extra Noodle/ Double Extra Noodle
- ¥ 600
- ¥ 1,000
Extra Beef/ Double Extra Beef
- ¥ 1,000
- ¥ 1,600
Extra Truffle / Double Extra Truffle
Market Price - ¥
Lobster Pasta
- ¥ 4,500
Kobe Beef Pasta
- ¥ 5,000
Wagyu"Sukiyaki" Udon
- ¥ 4,800
DESSERT
Double Berry Cheesecake
- ¥ 1,500
Strawberry & White Chocolate Verrine
- ¥ 1,500
Fondant au Chocolate
- ¥ 1,800
Seasonal Fruits
- ¥ 1,800
KIDS MENU
Spaghetti Meat Sauce
- ¥ 1,200
Pan-fried Fish Seasonal Vegetable
- ¥ 1,400
Grilled Chicken Breast Seasonal Vegetable
- ¥ 1,500
Mini Burger with French Fries
- ¥ 1,800
Additional Corn Soup
- ¥ +500
Full Menu
Open 7AM - 10PM
Call to Reserve +81 6-6484-5812