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Explore Our Creations

Flavours Of The Brasserie In Osaka

LUNCH

BOULANGERIE LUNCH MENU

2 Courses, All-You-Can-Eat Bread and Dessert

Caesar Salad

Main Course | Please Choose One
- Fish of the Day
- Grilled Chicken Romesco Sauce
- Roasted Pork (+ ¥500)
- Steak Frites (+ ¥1,500~)
- Sauteed Lobster (+¥2,000)

Coffee or Tea

3 Courses, All-You-Can-Eat Bread and Dessert

Caesar Salad
Soup

Main Course | Please Choose One
- Fish of the Day
- Grilled Chicken Romesco Sauce
- Roasted Pork (+ ¥500)
- Steak Frites (+ ¥1,500~)
- Sauteed Lobster (+¥2,000)

Coffee or Tea

4 Courses, All-You-Can-Eat Bread and Dessert

Caesar Salad
Soup
Today’s Fish

Main Course | Please Choose One
- Grilled Chicken Romesco Sauce
- Roasted Pork (+ ¥500)
- Steak Frites (+ ¥1,500~)
- Sauteed Lobster (+¥2,000)

Coffee or Tea

- Weekdays only, advance reservation required. - Pasta Lunch, All-You-Can-Eat Bread and Dessert

Salad
Today’s Pasta
Coffee or Tea

DINNER

DINNER MENU

Plat Signature (4 dish) Course

Vichyssoise
Leaf Salad
Oh.lala… Steak Frites
Steak Frites
Choice of Fillet　(+ ¥ 1,500)
Sorbet, Seasonal Fruits
Coffee or Tea

Menu Petit (5 dish) Course

Mozzarella Cheese Mousse, Tomato Gel Gelée
Sweetfish Rillettes Matcha
Vichyssoise
Steak Frites
Choice of Fillet　(+ ¥ 1,500)
Lemon and Olive Oil Ice Cream
Coffee or Tea

Menu Gourmand (6 dish) Course

Three Assorted Appetizer
Mozzarella Cheese Mousse, Tomato Gelée
Sweetfish Rillettes Matcha
Vichyssoise

Steak Frites
Lemon and Olive Oil Ice Cream
Coffee or Tea
 

Menu Saison (7 dish) Course

Foie Gras Mango Terrine
Conger Eel, Uni Madeira, Wine Corn Blancmange
Mozzarella Mousse Fruit Tomato, Tomato Clear Water, Prosciutto Arugula Sablé
Pan-Fried Osaka Sea Bass Round Eggplant Tapenade Mille Feuille, Red Wine Sauce
Shiso and Lime Granita
Roasted Kawachi Duck Breast Duck Leg Confit Leek in Phyllo Pastry, Fig Confiture, Balsamic Sauce
Lemon and Olive Oil Ice Cream
Coffee or Tea
 

A LA CARTE

COLD STARTERS

Olive Appetizer
Green Salad
Caesar Salad
Prosciutto & Seasonal Fruits
Charcuterie Platter
Conger Eel Uni Madeira Wine Corn Blancmange
Marinated Atlantic Salmon
Burrata Cheese & Seasonal Fruits

HOT STARTERS

Today’s Soup
Onion Gratin Soup
Fried Chicken
Sauteed Scallops

SEA FOOD

Fish & Chips W Style
Pan-fried Osaka Sea Bass Round Eggplant Tapenade Mille Feuille Red Wine Sauce
Sauteed Lobster

MEAT

Roasted Pork From Kagoshima
Wagyu Beef Stew
Steak Frites
Roasted Kawachi Duck Breast Duck Leg Confit Leek in Phyllo Pastry Fig Confiture Balsamic Sauce
Roasted Nakamura Beef Fillet From Miyazaki

SIDE

French Fries
Mashed Potatoes
Sauteed Spinach
Sauteed Mushroom
Roasted Camembert Cheese
Steamed Rice

VEGAN DISHES

Vegan Burger
Vegetable Pasta
Minestrone
Green Salad with Vegan Chicken
Sauteed Seasonal Vegetables

BURGER

Kobe Beef Burger
Fish Burger

NOODLES

Truffle Ramen
Extra Noodle/ Double Extra Noodle
Extra Beef/ Double Extra Beef
Extra Truffle / Double Extra Truffle
Lobster Pasta
Kobe Beef Pasta
Wagyu"Sukiyaki" Udon

DESSERT

Double Berry Cheesecake
Fondant au Chocolate
Seasonal Fruits

KIDS MENU

Spaghetti Meat Sauce
Pan-fried Fish Seasonal Vegetable
Grilled Chicken Breast Seasonal Vegetable
Mini Burger with French Fries