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LUNCH
BOULANGERIE LUNCH MENU
2 Courses, All-You-Can-Eat Bread and Dessert
- ¥ 4,600
Caesar Salad

Main Course | Please Choose One
- Fish of the Day
- Braised Chicken in Tomato Sauce
- Roasted Pork (+ ¥500)
- Sauteed Lobster (+¥2,000)

- Roasted Wagyu Beef Loin (+¥2,500)
- Roasted Wagyu Beef Fillet (+¥3,500)

Coffee or Tea
3 Courses, All-You-Can-Eat Bread and Dessert
- ¥ 5,600
Caesar Salad
Soup

Main Course | Please Choose One
- Fish of the Day
- Braised Chicken in Tomato Sauce
- Roasted Pork (+ ¥500)
- Sauteed Lobster (+¥2,000)

- Roasted Wagyu Beef Loin (+¥2,500)
- Roasted Wagyu Beef Fillet (+¥3,500)

Coffee or Tea
4 Courses, All-You-Can-Eat Bread and Dessert
- ¥ 6,600
Caesar Salad
Soup
Today’s Fish

Main Course | Please Choose One
- Fish of the Day
- Braised Chicken in Tomato Sauce
- Roasted Pork (+ ¥500)
- Sauteed Lobster (+¥2,000)

- Roasted Wagyu Beef Loin (+¥2,500)
- Roasted Wagyu Beef Fillet (+¥3,500)

Coffee or Tea
- Only Weekday - Pasta Lunch, All-You-Can-Eat Bread and Dessert
- ¥ 3,800
Salad
Today’s Pasta
Coffee or Tea
DINNER
DINNER MENU
4 Course
- ¥ 6,500
Pumpkin Soup
Tamba Chicken Terrine
 ●　　●　　●
MEGUMI Black Pork Loin Carbonado
or
Pan-fried White Tilefish Bouillabaisse Sauce
 ●　　●　　●
Chocolate Pear Hazelnuts

Coffee or Tea
6 Course
- ¥ 10,500
Sablé with Cep Mushroom and Foie gras
Marinated FUKUI Salmon Persimmon Tea
Chestnuts Soup Marron Glacé and Cacao Sweet Patato Fondant
Apple Sorbet

 ●　　●　　●
Pan-fried White Tilefish Black Maitake Mushroom Ginkgo Taro
or
Roasted Veal Fillet Daikoku Shimeji Young Yam Bok choy Truffle Sauce

●　　●　　●
Chocolate Pear Hazelnuts

Coffee or Tea
7 Course
- ¥ 15,000
Sablé with Cep Mushroom and Foie gras
Marinated FUKUI Salmon Persimmon Tea
Chestnuts Soup Marron Glacé and Cacao Sweet Patato Fondant
Pan-fried White Tilefish Black Maitake Mushroom Ginkgo Taro
Apple Sorbet

●　　●　　●
Roasted Veal Fillet Daikoku Shimeji Young Yam Bok choy Truffle Sauce
or
Roasted Wagyu Beef Fillet (+￥  ●　　●　　●
Chocolate Pear Hazelnuts

Coffee or Tea
A LA CARTE
COLD STARTERS
Olive Appetizer
- ¥ 1,000
Green Salad
- ¥ 2,000
Caesar Salad
- ¥ 2,800
Prosciutto & Seasonal Fruits
- ¥ 3,200
Charcuterie Platter
- ¥ 3,200
Marinated Atlantic Salmon
- ¥ 3,200
Burrata Cheese & Seasonal Fruits
- ¥ 3,800
Marinated FUKUI Salmon Persimmon Tea
- ¥ 3,500
HOT STARTERS
Today’s Soup
- ¥ 1,200
Onion Gratin Soup
- ¥ 1,800
Fried Chicken
- ¥ 2,400
Sauteed Scallops
- ¥ 2,800
SEA FOOD
Fish & Chips W Style
- ¥ 3,500
Pan-fried White Tilefish Black Maitake Mushroom Ginkgo Taro
- ¥ 5,000
Sauteed Lobster
- ¥ 6,800
MEAT
Roasted Pork
- ¥ 4,500
Wagyu Beef Stew
- ¥ 4,500
Confit de Omi Canard
- ¥ 4,500
Roasted Wagyu Beef Loin
- ¥ 10,000
Roasted Wagyu Beef Fillet
- ¥ 15,000
SIDE
French Fries
- ¥ 1,200
Mashed Potatoes
- ¥ 1,200
Sauteed Spinach
- ¥ 1,200
Sauteed Mushroom
- ¥ 1,200
Sauteed Seasonal Vegetables
- ¥ 2,000
Roasted Camembert Cheese
- ¥ 1,500
Steamed Rice
- ¥ 900
Homemade Bread & Butter
- ¥ 800
VEGAN DISHES
Vegan Burger
- ¥ 4,000
Vegetable Pasta
- ¥ 2,800
Minestrone
- ¥ 1,500
Green Salad with Vegan Chicken
- ¥ 2,800
Sauteed Seasonal Vegetables
- ¥ 2,000
BURGER
Kobe Beef Burger
- ¥ 5,500
Fish Burger
- ¥ 3,800
NOODLES
Truffle Ramen
- ¥ 3,200
Extra Noodle/ Double Extra Noodle
- ¥ 600
- ¥ 1,000
Extra Beef/ Double Extra Beef
- ¥ 1,000
- ¥ 1,600
Extra Truffle / Double Extra Truffle
Market Price - ¥
Lobster Pasta
- ¥ 4,500
Kobe Beef Pasta
- ¥ 5,000
Wagyu"Sukiyaki" Udon
- ¥ 4,800
DESSERT
Brûlée Cheesecake
- ¥ 1,500
Tiramisu
- ¥ 1,500
Fondant au Chocolate
- ¥ 1,800
Seasonal Fruits
- ¥ 1,800
KIDS MENU
Spaghetti Meat Sauce
- ¥ 1,200
Pan-fried Fish Seasonal Vegetable
- ¥ 1,400
Grilled Chicken Breast Seasonal Vegetable
- ¥ 1,500
Mini Burger with French Fries
- ¥ 1,800
Additional Corn Soup
- ¥ +500
Full Menu
Open 7AM - 10PM
Call to Reserve +81 6-6484-5812