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Specials

Specials

LA CÎME × FLORILÈGE SPECIAL DINING

In Celebration of W Osaka’s 2nd Anniversary, two Restaurants Ranked in the World’s 50 Best Restaurants Collaborate for a One Time Only Event.

Chef Yusuke Takada of La Cîme, who has served as co-menu supervisor of New Brasserie Oh.lala... since the opening of W Osaka, will welcome Chef Hiroyasu Kawate of Florilège located in Jingumae, Tokyo, as the guest chef for a unique one-day lunch and dinner event.

Date: March 21, 2023 (Tuesday)
Time: Lunch 12:30 - (Reception 12:00 -), Dinner 18:30 - (Reception 18:00 - )
Fee: Lunch 25,000 yen, Dinner 45,000 yen *All prices include tax and service charge
Reservation required
Phone: 06-6484-5812 (restaurant reservations)
E-mail:. w.osaka.restaurantreservations@whotels.com

CHEF YUSUKE TAKADA, LA CÎME

CHEF YUSUKE TAKADA, LA CÎME

Born in 1977 in Amami Oshima. After working at French and Italian restaurants in Osaka City, Takada moved to France at the age of 30. After studying at Grand Maison in Paris, he returned to Japan. In 2022, La Cime was ranked 6th in the "Asia's 50 Best Restaurants" and 41st in the "World's 50 Best Restaurants" for the first time.

RESERVE HERE RESERVE HERE
CHEF HIROYASU KAWATE, FLORILÈGE

CHEF HIROYASU KAWATE, FLORILÈGE

Born in Tokyo in 1978. Kawate was brought up in an environment where cooking was so close to him that he could not think of anything else but becoming a chef since he was a child.

RESERVE HERE RESERVE HERE